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Budgeting for Team Leaders
Certificate III In Horticulture (AHC30722)
Certificate IV in Leadership and Management (BSB40520)
Chainsaw Course
Communicating Effectively
Diploma of Leadership & Management (BSB50420)
Effective Teams
Emotional Intelligence
Having Challenging Conversations
Managing Performance
Time and Task Management
Our Policies
Enrolment Information
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Rate your skills
Contact Us
Menu
Home
About
Contact Us
Trainer Weekly Report
Hosting terms and conditions
Our Courses
Budgeting for Team Leaders
Certificate III In Horticulture (AHC30722)
Certificate IV in Leadership and Management (BSB40520)
Chainsaw Course
Communicating Effectively
Diploma of Leadership & Management (BSB50420)
Effective Teams
Emotional Intelligence
Having Challenging Conversations
Managing Performance
Time and Task Management
Our Policies
Enrolment Information
Hosting Terms and Conditions
Surveys
Rate your skills
Contact Us
Student Portal
Chainsaw Course – Pre Course Survey
Complete the survey below
Name
(Required)
First
Last
Email
(Required)
Mobile Number
(Required)
Have you ever used a chainsaw before?
(Required)
Yes
No
For how many years have you used a chainsaw?
(Required)
Please Choose
Less than one year
1 to 3 years
4 to 7 years
More than 7 years
How many times have you used a chainsaw? (approximately)
(Required)
In what different environments have you used a chainsaw?
(Required)
In bush / forest
On properties not in suburbia
In suburban environments
In parks and gardens
Select All
Do you own a chainsaw?
(Required)
Yes
No
Have you had a chainsaw ticket in the past?
(Required)
Please Choose
Yes
No
Have you ever been in an accident involving a chainsaw?
(Required)
Please Choose
Yes
No
Why are you interested in this chainsaw training?
(Required)
To get statement to allow to cut wood on someone else’s property
To be able to get gain employment
It is a requirement of my current employment
Thinking about buying or just brought a saw and wish to know how to use & maintain correctly
Email
This field is for validation purposes and should be left unchanged.